Understanding the formation, transformation, and functions of Qi, Blood, and Body Fluids
Step 1: Spleen transforms food → Grain Essence (谷精)
Step 2: Grain Essence + Kidney Jing → sent to Lungs
Step 3: Lungs combine with inhaled Clear Qi → forms Zong Qi (宗气)
Step 4: Zong Qi transforms into various types of Qi throughout the body
Spleen and Stomach extract essence from food and drink (水谷精微)
Food essence is transformed into red nutritive substance
Kidney Jing contributes essence to enrich Blood
Heart Qi transforms nutritive Qi into Blood in the vessels
Liver stores Blood and regulates its distribution
Source of Blood production through food transformation
Governs Blood, transforms nutritive Qi into Blood
Jing transforms into Blood, produces marrow
Body Fluids are all normal liquid substances in the body, derived from food and drink. They are divided into two types based on their location and characteristics:
1. Formation: Spleen and Stomach extract fluids from food and drink
2. Distribution: Spleen transports upward → Lungs disperse throughout body
3. Utilization: Used by organs and tissues, excess enters Bladder
4. Excretion: Kidneys and Bladder transform to urine; Lungs transform to sweat
Key Organs: Spleen (transforms), Lungs (disperses), Kidneys (warms and transforms), Bladder (excretes)
"气为血之帅" - Qi is the commander of Blood:
"血为气之母" - Blood is the mother of Qi: